Organic agriculture brings about a positive impact and influence on the environment. Certified methods that are used for organic farming prohibit the use of pesticides or synthetic fertilizers therefore reducing the impact of pollution on the soil and watersheds. Small-scale farming allows the process of making the fertilizers on-site, which are more beneficial to the environment in comparison to off-site production of fertilizers, which is used for larger farms. Larger farms require bigger quantities of resources and making such quantities usually involved the use of machines, which run on fossil fuel and hence emit fumes into the environment. For this reason, small scale farming a more positive impact than large scale farming.
Organic Farming And Its Impact On Society
Costs and effort play a big role in producing organic foods and that reflects on its price too. Organic foods take more time, lengthy processes and require more labour effort. Along with these, other costs such as certification keep adding on. Not everyone has access to organic food and the reasons are various. For some it is not that important, for others, it is too costly and for the rest, it is not available. According to research, the importance and willingness to buy organic produce is within the community of the well-educated. Certain countries where farming is a major industry, organic produce is only grown to export because it generates a healthy income to the country, in which case locals or even the farmers themselves do not have access to this produce. This strategy can be beneficial but only for a short time. As time goes on it can have severe problems relating to food insecurity.
Organic Farming And Its Impact On Economy
The farming industry has seen decent growth and has seen the lights of big players become competitive! Certification of these organic foods has helped these companies improve their reputation. When we take into consideration the effects of economies of scale, it is cost-effective for these companies to get their produce from one very large farm rather than getting its food from numerous smaller farms. Among many other reasons, this one has negatively affected small-scale farmers. Bigger farmers or companies can afford certification charges whereas for small-scale farmers it is too expensive. Although there are certain steps taken to reduce certification charges, many small-scale farmers ignore the certification process and choose to sell directly to consumers in local markets. The Organic provider is helping to boost the usage of organic products on its official website www.organicproviders.com by providing knowledge and customizing people in the process.
